I love my new ice cream maker.
1 medium honeydew melon, seeded and cut in chunks
1/2 c sugar
1/4 c water
Juice and zest of 3-4 limes
Microwave the sugar and water together for 3 minutes on high to make a syrup. Add lime juice and stir. Pour into blender. Add melon chunks about 1 c at a time and puree. Continue until you have 6 cups of mixture. Chill thoroughly and freeze according to directions.