Tuesday, July 22, 2008

Last night's dinner

Z took seconds on this. And everybody ate some except S. This is a remarkable feat!

Golden Succotash
1 onion, diced
1 tbsp. olive oil
1 package turkey kielbasa, quartered lengthwise and sliced
About 2 c. corn kernels (fresh, frozen or canned ... I'm easy to please)
2 large tomatoes, diced
1 can garbanzo beans, drained
Salt and pepper to taste

Saute onion in oil over medium-high heat until transparent. Add sausage and stir until fragrant. Add vegetables and beans. Reduce and simmer about 10 minutes to reduce liquids.

I served this with some parmesan flatbread. The grownups sprinkled theirs with red pepper flakes. Everybody was happy.


SalGal said...

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Deborah said...

Really good. Here's how I tweaked it :

1) saute onions in sesame oil and then add a bit of olive

2) lime juice at the end

3) serve with corn tortillas (summer taco!)

Took about 15 minutes to make. Thanks!

Valarie said...

Sounds delicious!