Summertime. Creamy frozen treats.
Pina Colada Frozen Yogurt
1 can crushed pineapple with juice
1 can coconut cream (not coconut milk)
3/4 c. sugar
1 c. full-fat plain yogurt
Blend it all in your blender. Then process it in your ice cream maker according to manufacturer directions. Mellow in the freezer before serving.
Tropical bliss, and no dairy except yogurt in it, so my lactose-intolerant husband should be able to eat it without undesirable aftereffects, and I will not end up snarfing it all myself. Let's see if this works. Dr. G. has a lot of willpower, unfortunately for me.