Saturday, December 27, 2008

Another tortellini salad

So we had carnitas for Christmas Eve, which were awesome. My flan failed (I unmolded it too soon, I think), and then we had a huge breakfast on Christmas day with cinnamon rolls and eggs and bacon and fruit, and then I didn't cook. We just ate candy and fruit and nuts and leftover cinnamon rolls. Everybody was fine. I might never make a Christmas dinner again. Nobody seems to care.

However, by the end of the day yesterday we were all actually hungry again. I was craving broccoli salad. Didn't want to make two dishes. Here's the result.

Broccoli and Tortellini Salad
1 package cheese tortellini, cooked and drained
2 heads broccoli florets, chopped
1 small to medium bell pepper, diced (we used green)
1/2 c. raisins (we used golden)
1/2 c. nuts (we used almonds)
4 slices bacon, cooked and chopped or crumbled
About half a bottle of your favorite prepared vinaigrette (we used Brianna's Real French)

Mix it together. Eat it. Feel relieved that it is not a candy cane flavored Hershey's kiss, yet is still festive and yummy.

Makes about 6 servings.

No comments: