Flexaroni

Something I am obsessive about: menu planning. I did the dinner menus for November tonight. I thought, maybe my international blog audience would like to know about this. So here you go.

By the way, we are part-time vegetarians. It is cheap and healthy and eco-responsible. Obviously we aren't doing this because we have any kind of qualms about eating animal flesh. We love animal flesh. Just not so much of it. I'll bold the veggie nights so you can see them easily in case you're flexis like us or full-time veggies.

There are also some links in here for you.

F - 10/31: onion and pepper omelets, toast, cantaloupe
Sa - 11/1: red lentil dal, green bean and tomato curry, rice, cucumber raita
Su - 11/2: grilled pork chops with rosemary and garlic, polenta with sweet corn, green salad, chocolate cake
M - 11/3: tortellini salad with roasted orange peppers and peas; snickerdoodles
T - 11/4: bean burritos, limeade
W - 11/5: crockpot cranberry-apple chicken, mashed potatoes, broccoli
Th - 11/6: sloppy joes, roasted potatoes, green salad
F - 11/7: lentil soup with squash, oatmeal muffins
S - 11/8: chicken and apple sausages, bread, spinach, fruit salad
Su - 11/9: chicken tortellini soup, bread, pear-ginger-maple pie
M - 11/10: margarita red lentil salad, roasted tomatoes, milkshakes
T - 11/11: meatloaf burgers, cucumber vinaigrette salad
W - 11/12: veggie chili, corn muffins, salad
Th - 11/13: chicken and broccoli stir fry, rice
F - 11/14: pancakes, bananas, yogurt
Sa - 11/15: turkey and avocado subs, Sun Chips, carrot sticks
Su - 11/16: zucchini and corn enchiladas, green salad, pumpkin ice cream
M - 11/17: leftover enchiladas, caramel popcorn

That's my whole November. The afternoon of the 18th I head for my mommy's house until the end of the month. It really makes my menu planning easier!