Monday, September 29, 2008

Crisp comfort

Dessert last night, topped with the easiest ever homemade vanilla ice cream.

Apple Crisp
8 c. tart apples, pared, cored and diced
Butter for pan
2/3 c. butter softened
1 1/2 c. whole wheat flour
1 c. old fashioned oats
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 tsp. nutmeg
pinch salt if your butter is unsalted

Heat oven to 375. Butter a 9x13" pan. Place apples in pan.

In a large bowl, mix remaining ingredients to a streusel consistency. Spread over apples in pan.

Bake about 35-40 minutes.

Hurry, you still have time to do this for Family Night tonight!

2 comments:

ang said...

yum, yum, yum, yum, yummy! Thanks for sharing!

Marta said...

mom made peach crisp on sunday, it was killer!