tag:blogger.com,1999:blog-9103254.post7735427946364301071..comments2023-10-02T03:47:19.097-06:00Comments on watch out for mama: NecessityAnonymoushttp://www.blogger.com/profile/14545496730057771946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9103254.post-52689011317772741762010-09-09T21:01:44.494-06:002010-09-09T21:01:44.494-06:00Such a bizarre manifestation! I hope this solves ...Such a bizarre manifestation! I hope this solves all of your lip swelling!Lucyhttps://www.blogger.com/profile/11107964636020955468noreply@blogger.comtag:blogger.com,1999:blog-9103254.post-60234742231572044202010-09-08T19:06:04.701-06:002010-09-08T19:06:04.701-06:00Good catch Sal! Yes, switch to the dough hook afte...Good catch Sal! Yes, switch to the dough hook after the 3 minute mix. Warm place - room temp is fine unless you keep a cold house (I don't think you do considering how you were always freezing in my house!) But in that case I would say you could briefly heat your oven to 200 and then turn it off, leave the door open for a few good seconds, and then set the bread in there to rise.Anonymoushttps://www.blogger.com/profile/14545496730057771946noreply@blogger.comtag:blogger.com,1999:blog-9103254.post-85362039552058630792010-09-08T12:36:55.941-06:002010-09-08T12:36:55.941-06:00Questions!! I have questions!!
I assume you swit...Questions!! I have questions!!<br /><br />I assume you switch from beater to dough hook at some point in the mixing, yes?<br /><br />And what, exactly, defines "warm place" for the dough to rise? Seriously, I need graphic details or I will get it wrong. Sad, isn't it?<br /><br />p.s. A little funny... my word verification is "porea". Is that like, a poopy Korea? Or diarrhea of the pores? (My poop jokes for the day, bah dum dum!)SalGalhttps://www.blogger.com/profile/16890781845215912905noreply@blogger.com